Pizza

Pizzanight is a long-standing tradition in my family, and is always very social. Here in Beijing it always reminds us of happy times at home.
On the left: sun-dried tomatoes sprinkled with parmesan cheese, pine nuts and chopped garlic. On the right: some kind of cured meat (forget which) concealing more sun-dried tomatoes and garlic.
On the left: pitted kalamata olives, anchovies and garlic. On the right: mushrooms fried with red onion, chili and kaffir lime leaves.